Letter to Restaurateurs in Delaware
Sometimes simple, authentic cuisine is all you need to create.
- Stop with the unique takes on sauces. If I see more than one sauce option, I’m not ordering it.
- Stop with “this is my version.” Do you know what you’re doing?
- Stop with nouveaux. Replace “new” with fresh, local.
- Stop with fusion. Leave fusion for those late nights when you return from the pub.
- Stop with ala. Ala nothing. Stop rubbing the lamp.
- Stop drenching everything with Sriracha, honey, gorgonzola, Buffalo, 4-cheese, wasabi, _________.
You would be boldly unique if you’d just give me real genuine food. Fresh food cooked the way everyone’s mama used to. Go back to basics. That’s all I want to afford.
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bluesandbarebones said:
Excellent advice to restaurateurs everywhere.
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